poultry

Poultry production faces several challenges to become more sustainable, without compromising efficiency. Among the most devastating diseases in poultry are coccidiosis and necrotic enteritis, which alone cause losses of more than USD 3 billion annually worldwide. The use of antibiotics in poultry products has created drug-resistant superbugs, a major biosecurity problem that urgently needs to be addressed by the industry.

We have developed a toolbox of natural ingredients based on Quillaja Saponaria, which has been demonstrated to be extremely efficient in fighting these two mayor diseases. Our natural ingredients have been scientifically tested at different research centres around the world, showing exceptional results in layers and broilers.