We were honored to present our latest research at SOCHIPA 2024, showcasing the potential of a Quillaja-saponin based phytogenic additive in broiler production. This study highlights how phytogenics can support intestinal health, reduce oocyst shedding, and improve performance in chickens challenged with Eimeria spp. Dive into the details of this cutting-edge research and its implications for sustainable poultry production below:
Our research highlights the significant benefits of Quillaja based phytogenics in broilers infected with Eimeria spp. infection, offering a natural approach to managing coccidiosis in poultry. By incorporating a Quillaja derived compounds into the diet, we observed substantial improvements in weight gain and feed conversion efficiency, alongside a marked reduction in intestinal damage caused by Eimeria. Additionally, the study demonstrated a more balanced immune response, showcasing the potential of Quillaja as a powerful natural alternative for enhancing poultry health and performance. This positions our Quillaja natural solution as an innovative solution for improving productivity while addressing the challenges of Eimeria infections in modern poultry farming.
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