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Poultry production faces significant challenges, including the need to improve sustainability without sacrificing efficiency or animal health. Diseases like coccidiosis and necrotic enteritis alone account for over USD 3 billion in annual losses worldwide. Compounding this, the overuse of antibiotics has contributed to the rise of drug-resistant superbugs, posing a severe biosecurity threat. At the same time, there is increasing pressure on the poultry industry to reduce its environmental footprint, including harmful emissions and odors.

Our poultry solutions leverage the natural power of Quillaja saponaria, a plant rich in triterpenoid saponins, extracted mainly from its bark. These compounds have been scientifically demonstrated to possess both anti-inflammatory and immunomodulatory effects, supporting the immune health of poultry. Beyond improving disease resistance, Quillaja saponins also offer significant environmental benefits. Studies show that these saponins can reduce the production of noxious gases like fecal-ammonia, helping to improve animal welfare by minimizing unpleasant odors and reducing environmental pollution.

Additionally, the saponins from Quillaja bark support gut health by positively influencing nutrient absorption and overall digestive function. These compounds have been linked to improved cell membrane integrity and have even shown potential in boosting the body’s natural defense mechanisms, providing broader benefits for poultry health. Our poultry solutions, backed by years of research and proven in global research centers, offer a holistic approach to overcoming disease challenges, enhancing growth, and improving feed efficiency, all while reducing emissions.

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For general inquiries or other questions, please fill out and submit the form below, call us or write us an email.

+569 5712 0988

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HEADQUARTERS

Av. El Ventisquero 1111, Oficina 48.
Renca.
SANTIAGO DE CHILE

PRODUCTION PLANT

Santa Victoria Lote B. Sector Los Riscos de Duqueco. Los Ángeles.
REGIÓN DEL BÍO-BÍO

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